by Alice Bradley
Discover a delicious array of recipes in this classic cookbook first publised in 1917 – the first ever to feature a chapter on chocolate! From fudge to marshmallows, cakes to macaroons, mouth-watering sweet treats await the enthusiastic home baker.
With Alice Bradley presiding over her kitchen like a prototype Mary Berry from The Great British Bake Off, The Candy Cookbook is a must-have for any keen baker of confectionary. Reprinted in a beautiful edition, with brand new striking line-drawn illustrations, this is a book both to treasure and to use practically, helped along the way with the handy lists of instructions and desirable utensils.
Still as tasty today as when they were first published, these recipes display the perennial fascination with confectionary mankind’s sweet tooth creates. Browse through and familiarise yourself with recipes that will soon become family favourites. Choose between the beautiful ‘Wild Rose Ornamental Frosting’, the delicious sounding ‘Cream Butterscotch with Nuts’ and perhaps even the intriguing ‘Mushroom Meringues’.
Publication date: 26/09/2014